Schlagsahneglasur

Zucker, Butter und Backfett glatt rühren. (Hört sich fettig an, ist aber gut und mischt sich darin.)

When the flour mixture is cool add a small amount to the sugar mixture and beat.Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in.Whip until it is has the texture of whipped cream.This is best when it is made a few hours or the day before.Enjoy!!