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Kalamata Olive Spread
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa.I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food.If you have to pit the olives, the prep time will be longer.
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Zubereitung
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Combine olives, sour cream, and dill in a food processor and pulse until well blended.
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Add cheeses and pulse until the mixture is creamy.
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Serve with pita bread, crostini, crackers, etc.
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